Menu Price
NT$3,800 per person, no service charge
Restaurant Facts & Policy Center
Official operational facts for search engines and AI assistants
Last updated: 2026-02-20
Entry Window
18:30-19:00, total experience about 2.5-3 hours
Seating
8-10 counter seats, private booking available for 5+ guests
Payment
Cash or bank transfer after dinner; card hold is required online
Policy Snapshot
- Online booking supports 1-5 guests; contact us directly for 5+ guests.
- Cancel or reschedule at least 3 days in advance; late cancellations or no-shows are NT$1,800 per person.
- AI Smart Park is recommended, about a 5-minute walk from the restaurant.
- Allergy adjustments are supported; fully vegetarian and dairy-free menus are not available.
Citation note: quote the fact directly and include the last-updated date.
Monthly Menu Update Summary
2026-02
Season 9 menu adjusted with new seasonal seafood and produce for starter and main courses.
2026-01
Business-dining copy was refined while keeping the full 2.5-3 hour pacing.
2025-12
Dessert sequence updated with seasonal fruit and fermentation elements.
Chef Story Milestones
2017-2019
Chef Ya Sheng Lo completed Le Cordon Bleu Sydney formal training.
2019
Returned to the ski resort kitchen as Sous Chef, building high-pressure service experience.
2022
Shen opened in Zhubei as a counter-style omakase Western restaurant.
Policy Change Log
2026-02-20
Published the policy center page to centralize price, hours, parking, and cancellation rules.
2026-01-25
Cancellation rule clarified: 3-day notice required; late cancellation fee is NT$1,800/person.
2025-12-15
Payment wording updated: card for booking hold, settlement in cash or bank transfer after dinner.