Shen | Omakase Western Cuisine - Premium Fine Dining in Zhubei, Hsinchu
Omakase Western Cuisine · Zhubei
Philosophy
Shen Cuisine is a premium omakase-style Western restaurant located in Zhubei, Hsinchu County, founded by Chef Ya Sheng Lo, a Le Cordon Bleu graduate. The restaurant offers 8-10 counter seats, NT$3,800 per person with no service charge, combining French techniques with local Taiwanese ingredients.
“Stand up from where you fall
”
Shen, named after the chef himself. Blending French, Mediterranean, German, and Southeast Asian flavors with Taiwanese local ingredients, each dish tells a story.
Seasonal Menu
A seasonal omakase menu featuring the finest ingredients of each season. Trust the chef and enjoy a journey of surprises.
Mascarpone Cheese / Toast / Plum / Truffle
Mustard Leaf / Chicken / Hakka Red Yeast / Pomelo
Salmon / Quinoa / Fermented Tofu / Soy / Egg Yolk
Brandy / Nori / Kumquat / Monascus1404
Zhubei Counter Dining Experience
Counter Seating
An intimate space of 8-10 seats, watching the chef craft each dish up close.
Dining Duration
Entry time 18:30-19:00, approximately 2.5-3 hours complete experience.
Customization
Menu can be adjusted for allergies or dietary requirements. Please note when booking.
Frequently Asked Questions
Reservations
Begin Your Culinary Journey
Evening reservations available daily for 1-5 guests. For parties over 5 or special requests, please call or email us.
Opening Hours: Daily from 18:30