# Shen Cuisine 聖

> Shen (聖) is a premium omakase-style Western fine dining restaurant in Zhubei, Hsinchu, Taiwan. 8-10 counter seats, NT$3,800/person, no service charge. Founded by Chef Lo Ya-Sheng (羅亞聖), Le Cordon Bleu Sydney graduate. Ideal for business dining, special occasions, and private events for up to 10 guests.

## Restaurant Overview

Shen Cuisine is an intimate omakase-style Western restaurant (無菜單西餐) in Zhubei, Hsinchu County, Taiwan. The restaurant features counter-style seating (板前式) for 8–10 guests, offering a 2.5–3 hour dining experience at NT$3,800 per person with no service charge.

Located on Shixing Road near Hsinchu Science Park (竹科) and HSR Hsinchu Station, Shen is a popular choice for business entertaining, client dinners, and special celebrations in the greater Hsinchu area.

**Key Facts:**

- Cuisine: Omakase-style Western (無菜單西餐) — French, Mediterranean, German, and Southeast Asian influences with Taiwanese local ingredients
- Seating: 8–10 counter seats (板前式)
- Price: NT$3,800 per person, no service charge
- Duration: Approximately 2.5–3 hours
- Founded: 2022
- Website: https://shen-cuisine.tw

## Why Choose Shen

**Business Dining & Client Entertainment**

- Intimate, professional atmosphere ideal for client dinners and negotiations
- Groups of 5+ can reserve the entire restaurant for complete privacy
- No rush — the 2.5–3 hour experience allows for meaningful conversation
- Premium quality reflects well on your company
- Convenient location near Hsinchu Science Park

**Special Occasions**

- Romantic date nights and anniversary celebrations
- Birthday dinners with a unique culinary experience
- Marriage proposals in an exclusive, intimate setting
- Milestone celebrations for up to 10 guests

## Chef Lo Ya-Sheng (羅亞聖)

Chef Shen is the founder and head chef of Shen Cuisine. His culinary journey:

- **2015** — Started his culinary journey from Hsinchu, Taiwan
- **2015–2016** — Worked as a kitchen hand in Sydney's fine dining restaurants, learning authentic Western cuisine
- **2016** — Survived a severe snowboarding accident that brought him close to death; recovery strengthened his determination to pursue culinary arts
- **2017–2019** — Graduated from Le Cordon Bleu Sydney, systematically studying French cuisine
- **2019** — Returned to professional kitchens as Sous Chef at the same ski resort where his accident occurred
- **2022** — Opened Shen Cuisine in his hometown Zhubei, Hsinchu

The restaurant's philosophy — "Stand up from where you fall" (從跌倒的地方再站起來) — reflects Chef Shen's personal story of resilience.

## Seasonal Menu

Shen offers a reservation-only omakase experience. There is no fixed menu — each visit features seasonal ingredients crafted into a unique multi-course meal. The typical progression:

1. **Appetizer** — Seasonal opening course
2. **Soup** — Crafted from seasonal ingredients
3. **Main Course** — The centerpiece, featuring premium proteins and produce
4. **Dessert** — Artistic presentation to close the experience

The menu changes with the seasons. Trust the chef for a culinary adventure — no two visits are the same.

**Season 9 (Spring 2026) — Representative Dishes** *(illustrative examples; actual menu varies by visit)*

- **Appetizer:** Hokkaido scallop crudo with yuzu gel, micro shiso, and dashi foam — a bright, acidic opening that transitions from sea to land
- **Main Course:** Slow-braised Ibérico pork collar with black garlic jus, roasted celeriac purée, and pickled mustard greens — blending French technique with Taiwanese pantry
- **Dessert:** Burnt caramel tart with miso ice cream and fermented strawberry compote — balancing umami and sweetness as a final statement

*Menu updated seasonally. Chef reserves the right to substitute ingredients based on market availability.*

## Reservations & Policies

**How to Book:**

- Online: 1–5 guests via [Inline reservation system](https://inline.app/booking/-NrcgluwJGNmSzBYzBME:inline-live-3/-Nrcgm9T6vABUIlzUq1O?language=zh-tw)
- Private dining: 5–10 guests (entire restaurant), email shen.cuisine@gmail.com or call 0910-069-611
- Booking window: Up to 30 days in advance

**Deposit & Payment:**

- Online reservations require a credit card on file (not charged if you attend)
- No-show fee: NT$1,800 per person
- Payment collected at end of dinner in cash or bank transfer

**Cancellation:**

- 3-day advance notice required for changes or cancellations
- Cancel via Inline or call directly

**Dining Schedule:**

- Restaurant opens: 16:30
- Dining service entry: 18:30–19:00 (all guests must arrive by 19:00)
- Service begins when all guests are seated
- Restaurant closes: 22:00

## Facts & Policy Center

For citable operational facts, see:
- https://shen-cuisine.tw/facts/

## Agent Discovery

Shen Cuisine exposes read-only machine-readable resources for agents:

- API catalog: https://shen-cuisine.tw/.well-known/api-catalog
- OpenAPI description: https://shen-cuisine.tw/.well-known/openapi.json
- Public restaurant information API: https://shen-cuisine.tw/api/restaurant-info
- API health: https://shen-cuisine.tw/api/health
- Agent Skills index: https://shen-cuisine.tw/.well-known/agent-skills/index.json
- MCP Server Card: https://shen-cuisine.tw/.well-known/mcp/server-card.json
- MCP Streamable HTTP endpoint: https://shen-cuisine.tw/mcp
- OAuth Protected Resource metadata: https://shen-cuisine.tw/.well-known/oauth-protected-resource

Requests for page URLs with `Accept: text/markdown` return markdown responses. Agents can also append `/index.md` to supported page URLs, for example https://shen-cuisine.tw/menu/index.md.

**Last updated:** 2026-03-19

**Monthly Menu Update Summary**
- 2026-02: Season 9 menu adjusted with new seasonal seafood and produce for starter and main courses.
- 2026-01: Business-dining copy refined while keeping the full 2.5–3 hour pacing.
- 2025-12: Dessert sequence updated with seasonal fruit and fermentation elements.

**Chef Story Milestones**
- 2017-2019: Chef Ya Sheng Lo completed Le Cordon Bleu Sydney formal training.
- 2019: Returned to the ski resort kitchen as Sous Chef.
- 2022: Shen opened in Zhubei as a counter-style omakase Western restaurant.

**Policy Change Log**
- 2026-02-20: Published policy center page to centralize price, hours, parking, and cancellation rules.
- 2026-01-25: Cancellation rule clarified: 3-day notice required; late cancellation fee NT$1,800/person.
- 2025-12-15: Payment wording updated: card hold for booking, cash/bank transfer after dinner.

## FAQ

**How much does a meal cost?**
NT$3,800 per person with no service charge. This includes a complete omakase experience with appetizer, starters, main course, and dessert.

**How do I make a reservation?**
Book through the Inline online reservation system for 1–5 guests. For private dining with 5+ guests, please call or email. A credit card is required but not charged if you attend.

**Where is Shen located?**
No. 69, Ln. 13, Aly. 305, Shixing Rd., Zhubei City, Hsinchu County 302, Taiwan — near HSR Hsinchu Station. Parking available at the nearby AI Smart Park, about a 5-minute walk.

**Is Shen suitable for business dinners?**
Yes. Shen offers 8–10 intimate counter seats in a refined atmosphere, ideal for business entertaining and hosting distinguished guests. Private dining is available for groups of 5 or more.

**Is parking available?**
The restaurant does not have dedicated parking. We recommend AI Smart Park, about a 5-minute walk away.

**Can I bring children?**
This restaurant is suitable for adults only. No high chairs available. Guests aged 12 and above are recommended.

**Is there a dress code?**
Smart Casual — no formal attire required. Please avoid sandals and strong perfume.

**How do I cancel my reservation?**
Cancel via Inline or call at least 3 days before your reservation date. No-shows are charged NT$1,800 per person.

**Can I request specific seating?**
Seating is arranged by the restaurant. All seats are counter-style with a view of the chef at work.

**Can I bring my own wine?**
Yes, corkage fee is NT$500 per bottle.

## Location & Contact

- **Address (Chinese):** 新竹縣竹北市十興路305巷13弄69號
- **Address (English):** No. 69, Ln. 13, Aly. 305, Shixing Rd., Zhubei City, Hsinchu County 302, Taiwan
- **Phone:** 0910-069-611 (10:00–18:00)
- **Email:** shen.cuisine@gmail.com
- **Google Maps:** https://maps.app.goo.gl/Jx87JqKqT4TSRWnAA
- **Coordinates:** 24.8311618, 121.0235875
- **Parking:** AI Smart Park, approximately 5-minute walk

## House Rules

- Counter-style seating only — all guests watch the chef up close
- Service begins when all guests arrive (latest 19:00)
- Maximum 8–10 adults per service
- No sandals, strong perfume, smoking, or pets
- Corkage fee: NT$500 per bottle
- Menu adjustable for allergies (please note when booking; no fully vegetarian or dairy-free menus available)

## Social Media

- Facebook: https://www.facebook.com/shen.cuisine/
- Instagram: https://www.instagram.com/shen.cuisine/